From Chapter 4:
"A custom lothsome to the eye, hatefull to the Nose, harmefull to the braine, dangerous to the lungs, and in the blacke stinking fume thereof, nearest resembling the horrible Stigian smoke of the pit that is bottomelesse."—James I, A Counterblaste to Tobacco.

From Chapter 4:
The social history of smoking from the point of view of fashion, during the period covered by this and the next two chapters may be summarized in a sentence. Through the middle of the seventeenth century smoking maintained its hold upon all classes of society, but in the later decades there are distinct signs that the habit was becoming less universal; and it seems pretty clear that by the time of Queen Anne, smoking, though still extensively practised in many classes of society, was to a considerable extent out of vogue among those most amenable to the dictates of Fashion.

From Chapter 8:
No doubt smoking had its ups and downs at the Universities apart from the set of the main current of fashion. We learn from the invaluable Gunning that at Cambridge about 1786 smoking was going "out of fashion among the junior members of our combination-rooms, except on the river in the evening, when every man put a short pipe in his mouth." "I took great pains," he adds, "to make myself master of this elegant accomplishment, but I never succeeded, though I used to renew the attempt with a perseverance worthy of a better cause." About the same time Dr. Farmer was Master of Emmanuel and the Master was an inveterate smoker. Gunning says that Emmanuel parlour under Farmer's presidency was always open to those who loved pipes and tobacco and cheerful conversation—a very natural collocation of tastes. Farmer's silver tobacco-pipe is still preserved in his old college, while Porson's japanned snuff-box is at Trinity.