From Chapter 3:
Country-folk nowadays often light their pipes in the old way, by picking up a live coal, or, in Ireland, a fragment of glowing peat, from the kitchen fire, with the ordinary tongs, and applying it to the pipe-bowl; but the old ember-tongs are seldom seen. They may still be found in some farmhouses and country cottages, which have not been raided by the agents of dealers in antique furniture and implements, but examples are rare. This is a digression, however, which has carried us far away from the early years of the seventeenth century.

From Chapter 7:
The antiquary Hearne has left on record an account of a curious smoking match held at Oxford in 1723. It began at two o'clock in the afternoon of September 4 on a scaffold specially erected for the purpose "over against the Theatre in Oxford ... just at Finmore's, an alehouse." The conditions were that any one (man or woman) who could smoke out three ounces of tobacco first, without drinking or going off the stage, should have 12s. "Many tryed," continues Hearne, "and 'twas thought that a journeyman taylour of St. Peter's in the East would have been victor, he smoking faster than, and being many pipes before, the rest: but at last he was so sick, that 'twas thought he would have dyed; and an old man, that had been a souldier, and smoaked gently, came off conqueror, smoaking the three ounces quite out, and he told one (from whom I had it) that, after it, he smoaked 4 or 5 pipes the same evening." The old soldier was a well-seasoned veteran.