From Chapter 3:
It would seem, from one example I have noted, as if in some places smoking were not allowed in public-houses. In the account-book of St. Stephen's Church and Parish, Norwich, the income for the year 1628-29 included on one occasion 20s. received by way of fine from one Edmond Nockals for selling a pot of beer "wanting in measure, contrary to the law," and another sovereign from William Howlyns for a like offence. This is right and intelligible enough; but on another occasion in the same year each of these men, who presumably were ale-house keepers, had to pay 30s.—a substantial sum considering the then value of money—for the same offence and "for suffering parishioners to smoke in his house." I have been unable to obtain any information as to why a publican should have been fined an additional 10s. for the heinous offence of allowing a brother parishioner to smoke in his house.

From Chapter 7:
The examples and illustrations which have been given so far in this chapter relate to tradesmen and merchants, country gentlemen and the clergy. Other professional men smoked—we read in Fielding's "Amelia" of a doctor who in the evening "smoked his pillow-pipe, as the phrase is"—and among the rest of the people of equal or lower social standing smoking was as generally practised as in the preceding century. Handel, I may note, enjoyed his pipe. Dr. Burney, when a schoolboy at Chester, was "extremely curious to see so extraordinary a man," so when Handel went through that city in 1741 on his way to Ireland, young Burney "watched him narrowly as long as he remained in Chester," and among other things, had the felicity of seeing the great man "smoke a pipe, over a dish of coffee, at the Exchange Coffee-house," which was under the old Town Hall that stood opposite the present King's School, and in front of the present Town Hall.

Gonzales, in his "Voyage to Great Britain," 1731, says that the use of tobacco was "very universal, and indeed not improper for so moist a climate." He tells us that though the taverns were very numerous yet the ale-houses were much more so. These ale-houses were visited by the inferior tradesmen, mechanics, journeymen, porters, coachmen, carmen, servants, and others whose pockets were not equal to the price of a glass of wine, which, apparently, was the more usual thing to call for at a tavern, properly so called. In the ale-house men of the various classes and occupations enumerated, says the traveller, would "sit promiscuously in common dirty rooms, with large fires, and clouds of tobacco, where one that is not used to them can scarce breathe or see."