From Chapter 4:
So far Markham: but according to another account, when Rupert told him that there would be no battle, the Duke betook himself to his coach, "lit his pipe, and making himself very comfortable, fell asleep." The original authority, however, for the whole story is to be found in a paper of notes by Clarendon on the affairs of the North, preserved among his MSS. In this paper Clarendon writes: "The marq. asked the prince what he would do? His highness answered, 'Wee will charge them to-morrow morninge.' My lord asked him whether he were sure the enimy would not fall on them sooner? He answered, 'No'; and the marquisse thereupon going to his coach hard by, and callinge for a pype of tobacco, before he could take it the enimy charged, and instantly all the prince's horse were routed."

From Chapter 6:
Towards the close of the seventeenth century signs may be detected of some waning in the universal popularity of tobacco. There are hints of change in the records of City and other companies. Tobacco had always figured prominently in the provision for trade feasts. In 1651 the Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers—a remarkably comprehensive organization—paid for "Sack beere and Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion of a dinner given to the Company by one Richard Walker; and similar expenditure was common among both London and provincial Companies. The court-books of the Skinners Company of London show that in preparation for their annual Election Dinner in 1694, the cook appeared before the court and produced a bill of fare which, with some alterations, was agreed to. The butler then appeared and undertook to provide knives, salt, pepper-pots, glasses, sauces, &c., "and everything needfull for £7. and if he gives content then to have £8. he provides all things but pipes, Tobacco, candles and beer"—which apparently fell to the lot of some other caterer.