From Chapter 2:
Among the general audience of the theatre smoking seems to have been usual also. The anti-tobacconists among those present, few of whom were men, must have suffered by the practice. In that admirable burlesque comedy by Beaumont and Fletcher, "The Knight of the Burning Pestle," 1613, the citizen's wife, addressing herself either to the gallants on the stage, or to her fellow-spectators sitting around her, exclaims: "Fy! This stinking tobacco kills men! Would there were none in England! Now I pray, gentlemen, what good does this stinking tobacco do you? Nothing, I warrant you; make chimneys a' your faces!" But many women viewed tobacco differently, as we shall see in the chapter on "smoking by Women." Moreover, this good woman herself, in the epilogue to the burlesque, invites the gentlemen whom she has before abused for smoking, to come to her house where she will entertain them with "a pottle of wine, and a pipe of tobacco."

From Chapter 7:
The examples and illustrations which have been given so far in this chapter relate to tradesmen and merchants, country gentlemen and the clergy. Other professional men smoked—we read in Fielding's "Amelia" of a doctor who in the evening "smoked his pillow-pipe, as the phrase is"—and among the rest of the people of equal or lower social standing smoking was as generally practised as in the preceding century. Handel, I may note, enjoyed his pipe. Dr. Burney, when a schoolboy at Chester, was "extremely curious to see so extraordinary a man," so when Handel went through that city in 1741 on his way to Ireland, young Burney "watched him narrowly as long as he remained in Chester," and among other things, had the felicity of seeing the great man "smoke a pipe, over a dish of coffee, at the Exchange Coffee-house," which was under the old Town Hall that stood opposite the present King's School, and in front of the present Town Hall.

Gonzales, in his "Voyage to Great Britain," 1731, says that the use of tobacco was "very universal, and indeed not improper for so moist a climate." He tells us that though the taverns were very numerous yet the ale-houses were much more so. These ale-houses were visited by the inferior tradesmen, mechanics, journeymen, porters, coachmen, carmen, servants, and others whose pockets were not equal to the price of a glass of wine, which, apparently, was the more usual thing to call for at a tavern, properly so called. In the ale-house men of the various classes and occupations enumerated, says the traveller, would "sit promiscuously in common dirty rooms, with large fires, and clouds of tobacco, where one that is not used to them can scarce breathe or see."