From Chapter 1:
So far Hariot's "Report" regarded tobacco from the medicinal point of view only; but it is important to note that he goes on to describe his personal experience of the practice of smoking in words that suggest the pleasurable nature of the experience. He says: "We ourselves during the time we were there used to suck it after their maner, as also since our returne, and have found maine [? manie] rare and wonderful experiments of the vertues thereof: of which the relation woulde require a volume by itselfe: the use of it by so manie of late, men and women of great calling as else, and some learned Physitians also, is sufficient witness."

From Chapter 5:
The French traveller, Sorbière, who visited London in 1663, declared that the English were naturally lazy and spent half their time in taking tobacco. They smoked after meals, he observed, and conversed for a long time. "There is scarce a day passes," he wrote, "but a Tradesman goes to the Ale-house or Tavern to smoke with some of his Friends, and therefore Public Houses are numerous here, and Business goes on but slowly in the Shops"; but, curiously enough, he makes no mention of coffee-houses. A little later they were too common and too much frequented to be overlooked. An English writer on thrift in 1676 said that it was customary for a "mechanic tradesman" to go to the coffee-house or ale-house in the morning to drink his morning's draught, and there he would spend twopence and consume an hour in smoking and talking, spending several hours of the evening in similar fashion.